Cast Iron Roast Chicken

1, 3-4 Pound Whole Chicken 4 Medium Russet Potatoes, Scrubbed and Thinly Sliced 2 Shallots Thinly Sliced Kosher Salt Black Pepper Olive Oil 1 Lemon, Cut in Half 4-5 Cloves Garlic, Smashed 10- 12 Sprigs Fresh Thyme   Preheat oven to 425 Fahrenheit. Rinse and completely dry chicken. Generously season with approximately 1 ½ tablespoons…

Savannah

A few weeks back RD and I were lucky enough to travel to Savannah. I spent weeks studying where to eat and what to do (and stressing about the weather forecast). More or less I covered every item that is typically on a travel checklist. One thing travel prep can never truly predict is how…

Funfetti Cake

Signs of Spring are popping up all over the country, even in Connecticut. I can’t think of a better way to celebrate the season than with a pastel cake. Also, I’m a firm believer that there is never a wrong time for sprinkles!! This recipe uses a cake mix as its base and couldn’t be…