Cast Iron Roast Chicken

1, 3-4 Pound Whole Chicken 4 Medium Russet Potatoes, Scrubbed and Thinly Sliced 2 Shallots Thinly Sliced Kosher Salt Black Pepper Olive Oil 1 Lemon, Cut in Half 4-5 Cloves Garlic, Smashed 10- 12 Sprigs Fresh Thyme   Preheat oven to 425 Fahrenheit. Rinse and completely dry chicken. Generously season with approximately 1 ½ tablespoons…

Falafel

30 oz Can of Chickpeas, Drained 1 Shallot, Rough Chop 3 Garlic Cloves 2 Tablespoons Chickpea Flour 2 Teaspoons Cumin 1-2 Teaspoons Red Pepper Flakes 1 Teaspoon Kosher Salt ¼ Cup Parsley ¼ Cup Dill ⅓ Cup Olive Oil, Additional Tablespoon if Needed Zest and Juice of 1 Lemon   Preheat oven to 400 degrees…

Artichoke Dip

Happy Sunday!!! It’s time to celebrate the day where calories don’t count, sweatpants are encouraged and impromptu gatherings with friends and family are bound to happen. At this time of the year many of those Sundays revolve around holiday parties and of course football. Game watching and fantasy updates for RD and festive party menu…

Peanut Butter Chocolate Chip Cookies

It’s impossible not to love peanut butter cookies. There’s just something so comforting and nostalgic about them. They are my go-to last minute party cookies since they are so quick and completely irresistible. These can be whipped up and baked in less than 30 minutes so get to the kitchen and make a batch! I…