Cast Iron Roast Chicken

1, 3-4 Pound Whole Chicken 4 Medium Russet Potatoes, Scrubbed and Thinly Sliced 2 Shallots Thinly Sliced Kosher Salt Black Pepper Olive Oil 1 Lemon, Cut in Half 4-5 Cloves Garlic, Smashed 10- 12 Sprigs Fresh Thyme   Preheat oven to 425 Fahrenheit. Rinse and completely dry chicken. Generously season with approximately 1 ½ tablespoons…

Falafel

30 oz Can of Chickpeas, Drained 1 Shallot, Rough Chop 3 Garlic Cloves 2 Tablespoons Chickpea Flour 2 Teaspoons Cumin 1-2 Teaspoons Red Pepper Flakes 1 Teaspoon Kosher Salt ¼ Cup Parsley ¼ Cup Dill ⅓ Cup Olive Oil, Additional Tablespoon if Needed Zest and Juice of 1 Lemon   Preheat oven to 400 degrees…

Savannah

A few weeks back RD and I were lucky enough to travel to Savannah. I spent weeks studying where to eat and what to do (and stressing about the weather forecast). More or less I covered every item that is typically on a travel checklist. One thing travel prep can never truly predict is how…