Cast Iron Roast Chicken

1, 3-4 Pound Whole Chicken 4 Medium Russet Potatoes, Scrubbed and Thinly Sliced 2 Shallots Thinly Sliced Kosher Salt Black Pepper Olive Oil 1 Lemon, Cut in Half 4-5 Cloves Garlic, Smashed 10- 12 Sprigs Fresh Thyme   Preheat oven to 425 Fahrenheit. Rinse and completely dry chicken. Generously season with approximately 1 ½ tablespoons…

Barbecue Chicken Meatloaf

Meatloaf is one of RD’s most requested dishes and you won’t find me complaining since I love it too. In general meatloaf has a bad reputation for being a kid’s worst nightmare, but I remember being excited every time my mom served it for dinner. One of my favorite things to do is taking dishes…