Cast Iron Roast Chicken

1, 3-4 Pound Whole Chicken 4 Medium Russet Potatoes, Scrubbed and Thinly Sliced 2 Shallots Thinly Sliced Kosher Salt Black Pepper Olive Oil 1 Lemon, Cut in Half 4-5 Cloves Garlic, Smashed 10- 12 Sprigs Fresh Thyme   Preheat oven to 425 Fahrenheit. Rinse and completely dry chicken. Generously season with approximately 1 ½ tablespoons…

Falafel

30 oz Can of Chickpeas, Drained 1 Shallot, Rough Chop 3 Garlic Cloves 2 Tablespoons Chickpea Flour 2 Teaspoons Cumin 1-2 Teaspoons Red Pepper Flakes 1 Teaspoon Kosher Salt ¼ Cup Parsley ¼ Cup Dill ⅓ Cup Olive Oil, Additional Tablespoon if Needed Zest and Juice of 1 Lemon   Preheat oven to 400 degrees…

Greek Cauliflower Rice Bowl

The past few weeks have been exceptionally busy with work, wedding planning and attempting to squeeze in a little time for physical activity and visiting friends. While it’s easy to fall into the take out trap I always feel better when I have a home cooked meal. I try to keep cauliflower rice on hand…

Barbecue Chicken Meatloaf

Meatloaf is one of RD’s most requested dishes and you won’t find me complaining since I love it too. In general meatloaf has a bad reputation for being a kid’s worst nightmare, but I remember being excited every time my mom served it for dinner. One of my favorite things to do is taking dishes…