Falafel

30 oz Can of Chickpeas, Drained 1 Shallot, Rough Chop 3 Garlic Cloves 2 Tablespoons Chickpea Flour 2 Teaspoons Cumin 1-2 Teaspoons Red Pepper Flakes 1 Teaspoon Kosher Salt ¼ Cup Parsley ¼ Cup Dill ⅓ Cup Olive Oil, Additional Tablespoon if Needed Zest and Juice of 1 Lemon   Preheat oven to 400 degrees…